A picture of sorghum plants
Sorghum plants are a staple crop in sub-Saharan Africa, but up to 20% of annual sorghum yields are lost due to witchweed, a parasitic plant. New work by Siobhan Brady at UC Davis has revealed how soil microbes help sorghum plants resist witchweed infections. (Shutterstock)

Researchers Identify Microbes That Help Plants Thwart Parasite

Plant biologists have identified bacteria that help sorghum plants resist infections and could be used as a soil “probiotic”

Quick Summary

  • Prof. Siohhan Brady publishes new study in Cell Reports identifying bacteria that helps sorghum plants resist infections.

This article originally appeared on the College of Biological Sciences News.

In a new study in Cell Reports published on March 26, University of California, Davis researchers show that soil microbes can suppress witchweed infections by inducing changes in sorghum root structure that make it more resistant to infection. The researchers identified specific strains of bacteria that trigger these resistance traits and could be applied as a soil “probiotic” to improve sorghum yields in [the] future.

“These microbes have great promise as soil additives that can help farmers grow sorghum successfully in sub-Saharan Africa,” said Siobhan Brady, a professor in the Department of Plant Biology and Genome Center, and a senior author on the paper. 

Read the full article here.

Picture of Sorghum

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